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Piatti: Plates and Platters for Sharing, Inspired by Italy (Italian Cookbook, Italian Cooking, Appetizer Cookbook): Adimando, Stacy, Pugliese, Linda: 9781452169576: Amazon.com: Books
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The Food of Southern Italy: (New Edition): Middione, Carlo, Pellegrini, Angelo: 9781635610406: Amazon.com: Books
Baked to Perfection: Delicious gluten-free recipes with a pinch of science: Amazon.com: Books
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The Food of Southern Italy: (New Edition): Middione, Carlo, Pellegrini, Angelo: 9781635610406: Amazon.com: Books
The Mushroom Lover's Mushroom Cookbook and Primer: Farges, Amy, Styler, Christopher: 0019628122025: Amazon.com: Books
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Una settimana di cucina italiana (Italian Edition): Ruggeri, Claudio, Ruggeri, Claudio, Cavalletti, Anna: 9781480235380: Amazon.com: Books
Riso, polenta, gnocchi. Dai canederli al sartù. 600 piatti della cucina regionale: 9788884995117: Amazon.com: Books
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PRIMIssimi, Pasta, Riso e Zuppe: le ricette di una mamma italiana (Italian Edition): Napolitano, Gabriele: 9781481199964: Amazon.com: Books
The New Regional Italian Cuisine Cookbook: Delectable dishes from Italy's Alpine Piedmont region to the island of Sicily: Hess, Reinhardt, Schinharl, Cornelia, Salzer, Sabine: 9780764160684: Amazon.com: Books